- 1 cup sweet brown rice, washed
- 5 cups water
- Pinch of sea salt
- 1/4 cup raisins
- 1/4 cup dried peaches, pears or apricots, soaked and diced
- 1/4 cup dried apple, soaked and diced
- Place all ingredients in a pressure-cooker.
- Cover and bring up to pressure. Reduce heat to low and cook for 50 minutes.
- Remove from heat and allow pressure to come down naturally.
- Remove cover and place porridge into serving bowls. Enjoy!